Kings Seeds - Cabbage Kalibos
- EAN5027559109430
£2.15
In Stock
Delivery Available
Delivery Available
A sweet flavoured pointed red cabbage, perfect raw in salads. Harvest August-October from a March-May sowing.
Product Part Number: 10943
Pack Size: 150 Seeds
WHEN TO SOW
March to May
WHERE TO SOW
Early sowings can be made in trays or modules under glass at 13°C. Later sowings can be made into a seed bed in shallow drills 2cm (3/4") deep in short rows.
What to do Next
As soon as glasshouse seedlings show their first pair of leaves, prick off into trays 5cm (2") apart or thin modules to one seedling per cell. Gradually harden off before planting out, spacing plants 45cm (18in) apart between plants and 45-60cm (18-24in) between the rows. Outdoor sowings should be thinned to 7-10cm (3-4in) apart, then once plants are 15cm (6in) tall, they can be lifted and transplanted to their final planting positions, spaced the same as detailed above.
HARVEST
August to October
HANDY TIP
A real all round vegetable, traditionally pickled but also makes a fine cooked vegetable. Use raw in salads for texture and colour.
NUTRITIONAL VALUES
Excellent source of vitamins A, C and B. The darkest leaves contain the most nutrients.
Product Part Number: 10943
Pack Size: 150 Seeds
WHEN TO SOW
March to May
WHERE TO SOW
Early sowings can be made in trays or modules under glass at 13°C. Later sowings can be made into a seed bed in shallow drills 2cm (3/4") deep in short rows.
What to do Next
As soon as glasshouse seedlings show their first pair of leaves, prick off into trays 5cm (2") apart or thin modules to one seedling per cell. Gradually harden off before planting out, spacing plants 45cm (18in) apart between plants and 45-60cm (18-24in) between the rows. Outdoor sowings should be thinned to 7-10cm (3-4in) apart, then once plants are 15cm (6in) tall, they can be lifted and transplanted to their final planting positions, spaced the same as detailed above.
HARVEST
August to October
HANDY TIP
A real all round vegetable, traditionally pickled but also makes a fine cooked vegetable. Use raw in salads for texture and colour.
NUTRITIONAL VALUES
Excellent source of vitamins A, C and B. The darkest leaves contain the most nutrients.
| GTIN | 5027559109430 |
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